Food Services Operational Inspector II

• Preform regular inspections of food service storage areas to ensure adequate quantity of goods on hands. Ensure contractor compliance with policies and procedures related to foodstuff storage.
• Monitor and ensure all foods and products purchased are of the best quality and meet the Saudi Arabian Standard Organization (SASO) standards and law.
• Conduct periodical inspection of Food Service area to ensure that the contractor meets the hospital quality standard. Carry out regularly scheduled inspection of the Food Service Storage area to ensure safety and cleanliness are maintained.
• Prepare and present daily reports and findings and ensure that contractor’s compliance to the contracts terms and conditions.
• Perform other job related duties.

• Area specific tools, systems

• Microsoft Office Suite

• Work-stream leads

• All involved internal and external discipline, contractors

• Work under direct supervision of line manager                                

• High paced environment with intense deadlines

• Perpetual interaction with relevant stakeholders

• Occasional overtime, on call, weekend, holidays work might be required

• Training in safe practices related to work environment

Education | Bachelor Degree in Food Sciences, Nutrition or related discipline from an accredited institution or Bachelor Degree in any discipline with recognized certificate/diploma in Food Safety and Quality or related field – Essential

Work Experience | Minimum of 1 (one) year position-related experience or similar food inspection functions for safety and quality in comparable setting/environment or postgraduate training/SCDP – Essential

English Language | Level – I – Essential

Bachelor Degree in Food Sciences, Nutrition or related discipline